This is one of our favorite recipes around here! Even my veggie-hating hubby loves them! Here's just a few tips to get you started. Be sure not to cut the slices over a 1/4" thick. They need to be uniform slices. Also, make sure to leave a good bit of space around the potatoes on the pan. They steam a lot and need the room so they don't just steam each other. You also will need to watch them closely as they can burn easily. OK, that's it for the tips! Happy cooking!
